Crouton Crusted Tilapia

I forgot to take pictures, but I thought I'd share today's dinner recipe. It was easy, healthy, kid-friendly, inexpensive and quick. My favorite kinds of meals.

1-Thaw out some tilapia (or whatever kind of fish you want really) - I run mine under cold water for like 5 minutes
2- Coat with mayo or eggs - I think mayo keeps it moister
3- dip in crushed croutons (little hands like to help with this part)
4- bake at 425 for about 15 minutes on parchment paper if you have it
5- enjoy!



1 Comment


August 20, 2009

That sounds so good—and I have a stash of croutons in the cupboard, and some fish in the freezer. :-)

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