Monday was my dear husband's birthday. One year older. I just love birthdays. They make me feel like a little kid again. Andy doesn't have the same enthusiasm about them as I do, but he still had a great time celebrating his birthday with those he loves. Since we were in Ohio, we were able to celebrate his birthday with family and our favorite friends around. It was such a nice evening.
I made Chicken Cilantro Enchiladas for everyone for dinner along with a side of Vigo rice and beans. The enchiladas recipe was the best one that I've tried yet. It's a pretty inexpensive meal if you're able to get the chicken on sale, or use a whole chicken. Here's the recipe:
The bonus to this recipe is that you can make extra and throw it in you freezer for future use.